Ever wonder what it would be like to feast like your favorite characters in George R.R. Martin’s series, A Song of Ice and Fire? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen?
Wonder no longer. On May 29th, A Feast of Ice and Fire goes on sale, bringing all the best recipes of Westeros right to your home kitchen.
Written in conjunction with Sariann of Chopped Ginger, the cookbook will feature a foreword from GRRM himself, along with a range of recipes from across the Seven Kingdoms and over the Narrow Sea. From the sumptuous delicacies enjoyed in the halls of power at King’s Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros.
Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and full-color photographs, this is the companion cookbook to rule them all.
Check out The Blog that started it all, and stay hungry!