Comments for Food Through the Pages | Food Through the Pages http://www.foodthroughthepages.com Fictional food, realized. Thu, 23 May 2013 04:09:42 +0000 hourly 1 http://wordpress.org/?v=3.5.1 Comment on Recipes by Leafhttp://www.foodthroughthepages.com/recipes/#comment-428 Leaf Thu, 23 May 2013 04:09:42 +0000 http://foodthroughthepages.com/?page_id=859#comment-428 What a great quote. Lewis never fails to deliver such profound and poignant thought! Thank you for sharing it.
Ps. The essay Lewis wrote is called “On Stories”; Tolkien wrote “On Faerie Stories.”

]]> Comment on Dina’s Rugelah by huntfortheverybesthttp://www.foodthroughthepages.com/2013/04/24/dinahs-rugelah/#comment-427 huntfortheverybest Thu, 09 May 2013 19:35:31 +0000 http://foodthroughthepages.com/?p=2142#comment-427 yummy! had to check this out since it’s named after me LOL!

]]> Comment on Klava with Honey – Vlad Taltos series by Scotthttp://www.foodthroughthepages.com/2012/07/24/klava-with-honey-vlad-taltos-series/#comment-426 Scott Fri, 03 May 2013 22:42:16 +0000 http://foodthroughthepages.com/?p=817#comment-426 Has anyone tried both the french press and turkish varieties? Do they taste the same? (Is one better than the other?)

]]> Comment on Dina’s Rugelah by Ashley Beehttp://www.foodthroughthepages.com/2013/04/24/dinahs-rugelah/#comment-425 Ashley Bee Mon, 29 Apr 2013 16:19:35 +0000 http://foodthroughthepages.com/?p=2142#comment-425 All food has a story, and this one is especially poignant. Happy birthday to your dear friend :)

]]> Comment on About Dragons by Ashley Beehttp://www.foodthroughthepages.com/2013/04/27/about-dragons/#comment-424 Ashley Bee Mon, 29 Apr 2013 16:18:28 +0000 http://www.foodthroughthepages.com/?p=2918#comment-424 Great quote :)

]]> Comment on Dina’s Rugelah by adminhttp://www.foodthroughthepages.com/2013/04/24/dinahs-rugelah/#comment-423 admin Fri, 26 Apr 2013 17:25:58 +0000 http://foodthroughthepages.com/?p=2142#comment-423 Poland, I believe.

]]> Comment on Dina’s Rugelah by Joehttp://www.foodthroughthepages.com/2013/04/24/dinahs-rugelah/#comment-422 Joe Fri, 26 Apr 2013 15:27:40 +0000 http://foodthroughthepages.com/?p=2142#comment-422 Where is Dinah (and presumably the rugelach) from? Germany, Poland, Hungary? The regional variations are interesting.

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