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><channel><title>Food Through the Pages &#124; Food Through the Pages</title> <atom:link href="http://www.foodthroughthepages.com/feed/" rel="self" type="application/rss+xml" /><link>http://www.foodthroughthepages.com</link> <description>Fictional food, realized.</description> <lastBuildDate>Tue, 14 May 2013 17:00:27 +0000</lastBuildDate> <language>en-US</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.5.1</generator> <item><title>About Dragons</title><link>http://www.foodthroughthepages.com/2013/04/27/about-dragons/</link> <comments>http://www.foodthroughthepages.com/2013/04/27/about-dragons/#comments</comments> <pubDate>Sat, 27 Apr 2013 13:25:14 +0000</pubDate> <dc:creator>Needs Mead</dc:creator> <category><![CDATA[Uncategorized]]></category><guid
isPermaLink="false">http://www.foodthroughthepages.com/?p=2918</guid> <description><![CDATA[&#8220;Fairy tales do not tell children the dragons exist. Children already know that dragons exist. Fairy tales tell children the dragons can be killed.&#8221; -G.K. Chesterton]]></description> <wfw:commentRss>http://www.foodthroughthepages.com/2013/04/27/about-dragons/feed/</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Dina&#8217;s Rugelah</title><link>http://www.foodthroughthepages.com/2013/04/24/dinahs-rugelah/</link> <comments>http://www.foodthroughthepages.com/2013/04/24/dinahs-rugelah/#comments</comments> <pubDate>Wed, 24 Apr 2013 06:34:15 +0000</pubDate> <dc:creator>Needs Mead</dc:creator> <category><![CDATA[Food]]></category><guid
isPermaLink="false">http://foodthroughthepages.com/?p=2142</guid> <description><![CDATA[ Thoughts:  This recipe comes from a very dear family friend, Dina Jacobson. She makes it for her family, and even made large batches of it herself recently for her 90th birthday party. She learned it from her mother, which makes it profound, because Dina lost her entire family in the &#8230;]]></description> <wfw:commentRss>http://www.foodthroughthepages.com/2013/04/24/dinahs-rugelah/feed/</wfw:commentRss> <slash:comments>6</slash:comments> </item> <item><title>Basil-wrapped Goat Cheese &#8211; The Hunger Games</title><link>http://www.foodthroughthepages.com/2013/04/04/basil-wrapped-goat-cheese-the-hunger-games/</link> <comments>http://www.foodthroughthepages.com/2013/04/04/basil-wrapped-goat-cheese-the-hunger-games/#comments</comments> <pubDate>Thu, 04 Apr 2013 13:43:14 +0000</pubDate> <dc:creator>Needs Mead</dc:creator> <category><![CDATA[Appetizer]]></category> <category><![CDATA[Condiments]]></category> <category><![CDATA[Food]]></category><guid
isPermaLink="false">http://foodthroughthepages.com/?p=1403</guid> <description><![CDATA[&#8220;On the table, under a wooden bowl to protect it from hungry rats and cats alike, sits a perfect little goat cheese wrapped in basil leaves. Prim&#8217;s gift to me on reaping day. I put the cheese carefully in my pocket as I slip outside&#8230; [Later,] Gale spreads the bread &#8230;]]></description> <wfw:commentRss>http://www.foodthroughthepages.com/2013/04/04/basil-wrapped-goat-cheese-the-hunger-games/feed/</wfw:commentRss> <slash:comments>4</slash:comments> </item> <item><title>Valabar&#8217;s Salad &#8211; Vlad Taltos</title><link>http://www.foodthroughthepages.com/2013/03/13/valabars-salad/</link> <comments>http://www.foodthroughthepages.com/2013/03/13/valabars-salad/#comments</comments> <pubDate>Wed, 13 Mar 2013 15:55:32 +0000</pubDate> <dc:creator>Needs Mead</dc:creator> <category><![CDATA[Food]]></category><guid
isPermaLink="false">http://foodthroughthepages.com/?p=2291</guid> <description><![CDATA[&#8220;Valabar’s has several salads. Today’s was a combination of the round and the tall, broad-leaf kinds of lettuce, along with flatnuts, blanched tomato wedges, soul of palm, pimentos, scallions, and artichoke heart marinated in sweet vinegar, which functioned as a dressing. A grated nithlan cheese—sharp and musky—was shredded over it, and the whole &#8230;]]></description> <wfw:commentRss>http://www.foodthroughthepages.com/2013/03/13/valabars-salad/feed/</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Lakeside Pasties &#8211; American Gods</title><link>http://www.foodthroughthepages.com/2013/03/06/lakeside-pasties-american-gods/</link> <comments>http://www.foodthroughthepages.com/2013/03/06/lakeside-pasties-american-gods/#comments</comments> <pubDate>Wed, 06 Mar 2013 16:31:16 +0000</pubDate> <dc:creator>Needs Mead</dc:creator> <category><![CDATA[Food]]></category><guid
isPermaLink="false">http://foodthroughthepages.com/?p=994</guid> <description><![CDATA[&#8220;Shadow had no idea what a pasty was, but he said that would be fine, and in a few moments Mabel returned with a plate with what looked like a folded-over pie on it. The lower half was wrapped in a paper napkin. Shadow picked it up with the napkin &#8230;]]></description> <wfw:commentRss>http://www.foodthroughthepages.com/2013/03/06/lakeside-pasties-american-gods/feed/</wfw:commentRss> <slash:comments>2</slash:comments> </item> <item><title>Vintage Molasses Cookies</title><link>http://www.foodthroughthepages.com/2013/02/21/vintage-molasses-cookies/</link> <comments>http://www.foodthroughthepages.com/2013/02/21/vintage-molasses-cookies/#comments</comments> <pubDate>Thu, 21 Feb 2013 14:58:20 +0000</pubDate> <dc:creator>Needs Mead</dc:creator> <category><![CDATA[Dessert]]></category> <category><![CDATA[Food]]></category> <category><![CDATA[History]]></category><guid
isPermaLink="false">http://foodthroughthepages.com/?p=2484</guid> <description><![CDATA[Thoughts: This was a slightly tricky recipe, since it was only a partial list of ingredients. It comes from the family cookbook, The Way to a Man&#8217;s Heart (link), which contains a wealth of recipes snipped from newspapers, other cookbooks, and scrawled onto cards, envelopes, and anything else that was &#8230;]]></description> <wfw:commentRss>http://www.foodthroughthepages.com/2013/02/21/vintage-molasses-cookies/feed/</wfw:commentRss> <slash:comments>4</slash:comments> </item> <item><title>Madame Corvaleur&#8217;s Chocolate Dusted Cherries &#8211; Red Seas under Red Skies</title><link>http://www.foodthroughthepages.com/2013/02/12/madame-corvaleurs-chocolate-dusted-cherries-red-seas-under-red-skies/</link> <comments>http://www.foodthroughthepages.com/2013/02/12/madame-corvaleurs-chocolate-dusted-cherries-red-seas-under-red-skies/#comments</comments> <pubDate>Tue, 12 Feb 2013 13:33:38 +0000</pubDate> <dc:creator>Needs Mead</dc:creator> <category><![CDATA[Candy]]></category> <category><![CDATA[Dessert]]></category> <category><![CDATA[Fiction]]></category> <category><![CDATA[Food]]></category> <category><![CDATA[Recipes]]></category><guid
isPermaLink="false">http://foodthroughthepages.com/?p=998</guid> <description><![CDATA[&#8220;Izmila Corvaleur was nearly of a size with Jean, wide and florid, prodigiously rounded in every place a woman could be round. She was undeniably attractive, but the intelligence that shone out of her eyes was sharp and contemptuous. In her Locke recognized a contained pugnacity akin to that of a &#8230;]]></description> <wfw:commentRss>http://www.foodthroughthepages.com/2013/02/12/madame-corvaleurs-chocolate-dusted-cherries-red-seas-under-red-skies/feed/</wfw:commentRss> <slash:comments>1</slash:comments> </item> </channel> </rss>