Browse by Author

Here is a listing of all the dishes I’ve tried, organized by author. Some authors describe food more than others, so when I reach a certain number of recipes for the same author, I’ll make a separate page celebrating that author’s skill at making our mouths water.

Ahmed, Saladin

• Yam Candies, from The Throne of the Crescent Moon
• Cardamom Tea
  

Brust, Steven

• Klava, from the Vlad Taltos series
• Noish-pa’s pan fried Garlic Bread, from Dragon
• Freshwater Trout in Parchment, from Dzur

Cervantes, Miguel de

• Olla Podrida, from Don Quixote

Collins, Suzanne

• Lamb Stew with Dried Plums, from The Hunger Games
• Flower Rolls, from The Hunger Games
• Cheesy Buns, forthcoming

Dickens, Charles

• Flaming Christmas Punch, from The Christmas Carol

Gabaldon, Diana

• Venison Stew, from Drums of Autumn

Gaiman, Neil

• Button Cookies, from Coraline
• Lemonade with Mint, from Chivalry (in collection Smoke and Mirrors)
• Laura Moon’s Chili, from American Gods
• Serpentine’s Restorative, from Neverwhere
• Poultry ala Sunbird, from The Sunbird (in collection Fragile Things)

Hobb, Robin

• Rosehip Preserves, from The Farseer Trilogy
• Honey Drops, from The Inheritance

Jacques, Brian

• Pea and Cabbage Soup, with Watercress Sandwiches, from High Rhulain

Lynch, Scott

• Check out The Recipes

Martin, George RR

• Everything by “Needs Mead” over at The Inn at the Crossroads 

McKinley, Robin

• Spice Cake, from Beauty

Melville, Herman

• Try Pots Clam Chowder, from Moby Dick

Montgomery, L.M.

• Plum Puffs, from Anne of Avonlea

Rowling, JK

• Butterbeer, from the Harry Potter series
• Pumpkin Pasties
• Pumpkin Juice

Tolkien, JRR

• Welsh Rabbit, inspired by The Hobbit
• Ent Draught, from The Lord of the Rings
• Seedcake, from The Hobbit
• Lembas, forthcoming

Woolf, Virginia

• Boeuf en Daube, from To The Lighthouse