Eggs for Breakfast – 1890s
Thoughts: Creamy, delicious eggs. Savory from the broth and mushrooms, with the slightest crunch lent by the onions. It’s not quite an …
Klava with Honey – Vlad Taltos series
“How do you brew klava?” “You don’t know?” She smiled. “I can serve it with the best, but I’ve never needed to learn how …
Hotel McAlpin Cream Puffs
This recipe requires a small amount of back story, but will be well worth it, I promise you! In the old family …