Jammy Rolls

Thoughts: Continuing my seasonal trend of all things Concord Grapes, I had the sudden idea to make these awesome jammy rolls with some leftover jam. Which, of course, means I'll have to make more jam. They're basically made the same way as cinnamon rolls, but are filled with concord grape jam … Continue reading →

Concord Grape Jam

Thoughts: Concord grapes are such a fundamental element of my autumns that I simply cannot get enough of them. Perhaps because it is one of those increasingly few foods that is still seasonal, and briefly so, at that. I tend to compulsively buy boxes of them whenever I come across them in the … Continue reading →

Rosehip Preserves – Farseer Trilogy

"I found the castle stirring but not yet fully awake. I ate in the kitchen as I had when a child, finding that there, as always, the bread was freshest and the porridge sweetest. Cook exclaimed to see me, one minute commenting on how much I had grown, and the next lamenting how thin and worn I … Continue reading →